WebQuarter the cabbage, removing the tough stem, then thinly slice. Arrange a layer of the cabbage on the bottom of a large saucepan, followed by some of the onions, apples, zest, mixed spice, sugar and seasoning. Continue to create layers until you have used up the ingredients. STEP 2. Pour over the vinegar and cider and dot the butter on top. WebJan 7, 2024 · Saute over medium heat for a couple of minutes until the onions are translucent. Quarter the cabbage and shred into small strips. Add to the pot with the onion. Saute, stirring occasionally for about 5 …
You Asked For It: The Sticky Bun
WebThe red cabbage is cooked with the addition of apple juice, seasonings and spices from where it gets its inimitable flavor and is later preserved in an airtight container by pasteurisation. It is best enjoyed as a side dish to classic homemade meals and only needs to be warmed up. Heat the cabbage in a cooking pot for 2 minutes, stir occasionally. WebDec 27, 2024 · Juice one orange half. Remove and discard the peel from the second half, and cube the flesh. Combine cabbage, apples, onion, vinegar, cinnamon, and salt in a large stock pot over low heat. Add … editing s sounds in audacity
Grandma Jeanette
WebMay 27, 2024 · All you need is red cabbage, red onion, an apple, some healthy chicken sausage and a spalsh of apple cider viinegar to make … WebJan 11, 2024 · To braise cabbage: Heat a large pan over high heat. Add your cabbage and apples in a big pile. Cook over the high heat to release the natural sugars. Stir occasionally, to wilt the cabbage. Once the cabbage starts to wilt, after about 10 minutes, add in your vinegar, water, and allspice. Reduce heat to low. WebFeb 25, 2024 · In a small bowl add vinegar, water, sugar, salt and pepper. Stir to combine. Pour over cabbage. Add 2 Tablespoons butter and cover the pot with a lid. Bring to boil, reduce heat to simmer, and cook 1 ½ – 2 hours. Remove apple with cloves and discard. Stir mixture and serve. editing stack sizes in ark